Whale Luau
Whale Luau is a hearty, traditional dish featuring tender whale meat cooked with potatoes and carrots, seasoned with salt and pepper, perfect for large gatherings and adventurous palates.
Ingredients
Instructions
- Cut the whale into 1-inch squares and let it sit for 4 weeks.
- Add the chopped potatoes and carrots to a 400-gallon pot.
- Cook the mixture for 4 weeks at 350°F.
- Garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).