Vegetable Munch
A crunchy, tangy vegetable medley perfect for snacking or as a side dish, featuring fresh flavors of cauliflower, broccoli, carrots, and herbs, appealing to health-conscious eaters.
Ingredients
- 1 head cauliflower, chopped ⓘ
- 1 head broccoli, chopped ⓘ
- 6 carrots, thinly sliced ⓘ
- 3 stalks celery, thinly sliced ⓘ
- 10 spring onions, sliced
- 2 cucumbers, sliced ⓘ
- 1 cup vegetable oil
- 3/4 cup vinegar
- 1 tablespoon white sugar ⓘ
- 1 tablespoon dill weed ⓘ
- 1 tablespoon Accent ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1 teaspoon garlic salt ⓘ
Instructions
- Mix all ingredients in a large bowl.
- Refrigerate and let marinate for several hours before serving.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).