Quick Kosher Dills
Crisp, tangy kosher dill pickles with garlic and spice, perfect for snacking or adding flavor to meals, appealing to pickle lovers and those seeking homemade preserved vegetables.
Ingredients
Instructions
- Wash cucumbers, 2 to 4 inches long, and place them in clean jars.
- Add 1 clove garlic, cayenne pepper or ground cayenne, and dill to each jar.
- Bring water, vinegar, and salt mixture to a boil.
- Pour the hot mixture over the cucumbers in the jars.
- Seal the jars and process in a boiling water bath for 20 minutes.
Nutrition & Diet Analysis (per serving)
150
kcal
7% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).