Communion Wine
A traditional homemade communion wine made from muscadines, offering a sweet, fruity flavor perfect for religious ceremonies or special gatherings with friends.
Ingredients
Instructions
- Crush the muscadine berries.
- Place the crushed berries in a large stoneware crock.
- Add boiling water to the crock with the berries.
- Cover the crock with a lid and let it set for 3 days.
- After 3 days, strain the juice and discard the pulp.
- Add sugar to the strained juice.
- Stir well to dissolve the sugar.
- Pour the juice into an air-locked container and let it ferment for 3 months.
- Bottle the wine and store in a cool place or serve at your gathering.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).