Holiday Tea

Prep: 5 min

A fragrant, citrusy holiday tea blend with warm spices like cinnamon and cloves, perfect for cozy gatherings or festive mornings enjoyed by family and friends.

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Ingredients

  • 1/2 cup instant lemon tea
  • 1 1/3 cups Tang
  • 1 tablespoon cloves
  • 1 tablespoon cinnamon

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into boiling water to taste and serve.

Tips & Substitutions

For a well-balanced flavor, adjust the sweetness by modifying the amount of Tang based on your preference. If you don't have instant lemon tea, you can substitute with regular lemon tea or even a citrus herbal tea. Adding a pinch of nutmeg or ginger can elevate the spiciness, making it more festive. Consider using less clove if you prefer a milder taste.

Serving Suggestions

Serve this Holiday Tea in festive mugs for a cozy touch. It pairs wonderfully with seasonal treats like gingerbread cookies or spiced nuts. For a more substantial offering, consider serving it alongside a platter of sandwiches, such as the Raisin And Nut Sandwich Spread, for a delightful afternoon tea. Garnish with a slice of lemon or a cinnamon stick for added flair.

Storage & Reheating

Store any leftover tea mixture in an airtight container in the refrigerator for up to a week. When reheating, add more water to dilute the concentrated flavors and heat gently on the stove or in a microwave until warm. Stir well before serving to ensure even distribution of flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Holiday Tea contains roughly 251 calories, with 5g protein, 58g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (98% of the Daily Value), iron (53% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and protein. It also contributes 27g of dietary fiber toward your daily target.

251 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 11.4g 15% DV
Carbs 58.1g 21% DV
Fiber 27.3g 98% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 234.6mg 10% DV
Potassium 832.1mg 18% DV
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 6.4mcg 1% DV
Vitamin C 1.5mg 2% DV
Calcium 514.3mg 40% DV
Iron 9.5mg 53% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this tea in advance for a party?

Yes, you can prepare the dry mixture ahead of time and store it in an airtight container. Just add it to boiling water when ready to serve. This makes it convenient for gatherings, allowing you to spend more time with guests and less time in the kitchen.

Is it possible to adjust the spice levels?

Absolutely! If you prefer a milder flavor, reduce the amount of cloves and cinnamon. Conversely, if you enjoy a spicier kick, feel free to increase the spices or add other ones like cardamom or allspice to customize it to your taste.

Can I use fresh ingredients instead of instant tea?

While instant lemon tea is convenient, you can use brewed lemon tea from fresh tea bags. Just brew it strong to ensure the flavor shines through when mixed with Tang. This also allows you to control the sweetness and flavor profile more precisely.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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