Company Apple Pie
A classic tart apple pie with sweet and tart flavors, perfect for family gatherings or cozy dessert moments, highlighting cinnamon-spiced cooked apples.
Ingredients
Instructions
- Pare and cut apples into eighths.
- Bring water, sugar, salt, and cinnamon to a boil.
- Add apples and simmer for 8 to 10 minutes.
- Add cornstarch mixture quickly and cook for 5 minutes.
- Cool to lukewarm before serving.
Tips & Substitutions
For a perfect Company Apple Pie, choose a mix of tart cooking apples like Granny Smith and Honeycrisp for depth of flavor. If you prefer a sweeter pie, reduce the sugar slightly. You can also add a splash of lemon juice to enhance the apples' brightness. If you don't have cornstarch, flour can be a substitute for thickening the mixture, though it may alter the texture slightly.
Serving Suggestions
Serve the Company Apple Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a glass of Cranberry Wine Spritzer, making it perfect for gatherings. For a balanced meal, consider serving it alongside a light salad or Zesty Vegetable Soup to complement the sweetness of the pie.
Storage & Reheating
To store any leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. For best results, reheat individual slices in the microwave for about 30 seconds or until warm, or place the whole pie in a 350°F oven for 10-15 minutes to restore its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Company Apple Pie contains roughly 389 calories, with 4g protein, 95g carbohydrates, and 1g fat. It is an excellent source of vitamin C (69% of the Daily Value) and dietary fiber (29% of the Daily Value). Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but ensure they are thawed and drained of excess moisture before cooking. Frozen apples may have a softer texture, so adjust the cooking time accordingly to avoid mushiness.
How can I prevent the pie from becoming too watery?
To prevent a watery pie, make sure to cook the apples long enough to release some juices before adding the cornstarch mixture. Mixing the cornstarch with a bit of sugar before adding it to the apples can also help absorb excess liquid.
What spices can I add for more flavor?
In addition to cinnamon, you can enhance the flavor of your Company Apple Pie by adding nutmeg or allspice. A pinch of ginger can also add a warm spice note. Just be careful not to overpower the apple flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).