Sweet Green Tomato Relish

Prep: 720 min Cook: 20 min Cuisine: American

A tangy and sweet green tomato relish with vibrant flavors, perfect as a condiment for meats, sandwiches, or as a savory accompaniment to various dishes.

Be the first to rate this recipe

Ingredients

  • 24 large green tomatoes
  • 12 medium onions
  • 3 sweet yellow peppers
  • 3 sweet red peppers
  • 1/2 cup salt
  • 5 cups sugar
  • 1 quart cider vinegar
  • 1/4 cup mixed pickling spices

Instructions

  1. Grind the green tomatoes, onions, and peppers in a meat grinder or food processor.
  2. Mix the ground vegetables with the salt.
  3. Put the mixture in a thin cloth bag and let drain overnight.
  4. The next morning, empty the bag into a large kettle and add the sugar.
  5. Stir the mixture, then add the cider vinegar and pickling spices.
  6. Bring the mixture to a boil and let it cook for 20 minutes.
  7. Remove the spice bag from the mixture.
  8. Fill sterilized canning jars with the hot relish.
  9. Seal the jars with sterilized lids.

Tips & Substitutions

When grinding the vegetables, ensure they're evenly processed for a consistent texture. If you prefer a spicier relish, consider adding some diced jalapeños or crushed red pepper flakes. For a healthier option, you can reduce the amount of sugar or substitute with a natural sweetener. Be sure to use ripe green tomatoes for the best flavor. This relish can also be used as a condiment in dishes like the Shake And Bake Roasted Potatoes.

Serving Suggestions

This relish pairs beautifully with grilled meats and sandwiches, adding a tangy sweetness that complements rich flavors. It can also be served alongside cheese platters or used as a topping for tacos. For a creative twist, try it in a wrap or as a spread in burgers. Consider enjoying it with a side of Chili Sauce(Canned) for an extra kick.

Storage & Reheating

Store the sealed jars of Sweet Green Tomato Relish in a cool, dark place. Once opened, keep the jar in the refrigerator and consume within a few weeks. To reheat, simply scoop out the desired amount and warm it gently on the stovetop or in the microwave, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Sweet Green Tomato Relish contains roughly 536 calories, with 13g protein, 108g carbohydrates, and 3g fat. It is an excellent source of vitamin C (861% of the Daily Value), dietary fiber (67% of the Daily Value), and potassium (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2396mg per serving (104% of the Daily Value).

536 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 2.7g 3% DV
Carbs 107.7g 39% DV
Fiber 18.7g 67% DV
Sugar 12g 24% DV

Electrolytes

Sodium 2396.1mg 100% DV
Potassium 2071.2mg 44% DV

Vitamins & Minerals

Vitamin A 281mcg 31% DV
Vitamin C 774.5mg 100% DV
Calcium 171.2mg 13% DV
Iron 5.9mg 33% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use ripe tomatoes instead of green tomatoes?

While the recipe is designed for green tomatoes, you can use unripe tomatoes as a substitute. Ripe tomatoes will yield a different flavor and consistency, making the relish sweeter and softer. If you choose to use ripe tomatoes, be sure to adjust the sugar accordingly to balance the sweetness.

How long does this relish last once opened?

Once opened, Sweet Green Tomato Relish can last in the refrigerator for about 3-4 weeks if properly sealed. Always check for signs of spoilage, such as off smells or discoloration, before consuming. Unopened jars stored in a cool, dark place can last for up to a year.

Can I freeze this relish for later use?

Yes, you can freeze Sweet Green Tomato Relish. Ensure it is placed in airtight containers or freezer bags, leaving some space for expansion. The texture may change slightly after thawing, but the flavor will remain intact. Use within 6 months for optimal taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →