Fat And Skinny "French Fries"
Crispy, golden French fries with a hint of paprika, perfect for casual snacking or as a side dish, appealing to both kids and adults alike.
Ingredients
Instructions
- Pare the potatoes and cut them into thick strips.
- Cover the potato strips with cold water and let stand for 1 hour.
- Drain the potatoes and blot them dry.
- Spread the potatoes in a nonstick jelly-roll pan and sprinkle with vegetable oil.
- Shake the pan to coat the potatoes evenly.
- Bake in a very hot oven (450°F) for 40 minutes or until the potatoes are brown and tender.
- Turn the potato strips several times during baking.
- Sprinkle with salt and paprika before serving.
Tips & Substitutions
To achieve extra crispiness, consider soaking the potato strips in cold water for a longer duration, up to 2 hours. If you prefer a healthier version, you can use olive oil instead of vegetable oil. For seasoning variations, try adding garlic powder or cayenne pepper for a kick. This recipe is great for using up leftover potatoes from other meals, like in a Good And Easy Pot-Roast.
Serving Suggestions
These Fat And Skinny French Fries are perfect as a side dish for burgers or grilled meats. Consider serving them alongside Sweet Green Tomato Relish for a refreshing contrast. They also pair wonderfully with dipping sauces like ketchup or aioli. For a heartier meal, enjoy them with a homemade veggie burger or a classic American recipes like meatloaf.
Storage & Reheating
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and place them in a preheated oven at 400°F for about 10-15 minutes until hot and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fat And Skinny "French Fries" contains roughly 427 calories, with 7g protein, 60g carbohydrates, and 18g fat. It is an excellent source of potassium (33% of the Daily Value), vitamin C (24% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a sweeter flavor and a different texture. Just keep in mind that they may require slightly less baking time, so keep an eye on them to prevent burning.
What is the best way to cut the potatoes for fries?
For thick fries, cut the potatoes into strips about 1/2 inch thick. If you prefer thinner fries, reduce the width to about 1/4 inch. Consistent sizing ensures even cooking and browning.
Can I make these fries in an air fryer?
Absolutely! To make these fries in an air fryer, toss the soaked and dried potato strips with oil and seasonings, then air fry at 380°F for about 15-20 minutes, shaking the basket halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).