Company Best Pickles(Mother'S Recipe)
Crisp, tangy homemade pickles with a perfect balance of sweetness and spice, ideal for snack lovers and those who enjoy classic preserved vegetables with bold flavors.
Ingredients
Instructions
- Cover whole cucumbers with boiling water; let stand overnight. Drain.
- Repeat this process for three more mornings.
- On the fifth day, drain the cucumbers and slice them into 1/4-inch pieces.
- Combine sugar, pickling spices, salt, and vinegar; bring to a boil and pour over the sliced cucumbers.
- Let the mixture stand for 2 days.
- On the third day of standing, bring the mixture to a boil and seal it in sterilized jars.
Tips & Substitutions
For best results, use firm, fresh cucumbers to ensure a crunchy pickle. If you prefer a spicier flavor, consider adding a pinch of red pepper flakes or adjusting the mixed pickling spices to your taste. If you need a quicker version, try using pre-sliced cucumbers and adjust the boiling time accordingly. Always ensure your jars are properly sterilized to enhance shelf life.
Serving Suggestions
These pickles make a great addition to any picnic or barbecue spread. Serve them as a crunchy side to burgers or hot dogs, or incorporate them into a cheese platter. They also pair well with savory dishes like Longhorn Beef Round Up, adding a zesty element to your meal. For a delightful contrast, enjoy them with Grammy Clem'S Crazy Cake for dessert.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, refrigerate the pickles and consume within a month for the best flavor. If you have leftovers, try using them in salads or sandwiches, or pair them with grilled meats for added crunch. They can also be served alongside dishes like Wilted Waldorf Salad for a refreshing contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Company Best Pickles(Mother'S Recipe) contains roughly 672 calories, with 11g protein, 156g carbohydrates, and 1g fat. It is an excellent source of vitamin C (194% of the Daily Value), dietary fiber (76% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1070mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last once opened?
Once opened, these pickles can last up to a month in the refrigerator. Make sure to keep them sealed tightly to maintain their crunch and flavor. If you notice any signs of spoilage, such as off smells or discoloration, it's best to discard them.
Can I use this recipe with other vegetables?
Yes, this recipe can be adapted for other vegetables such as carrots, radishes, or green beans. Just ensure that the vegetables are cut into uniform sizes for even pickling. You may need to adjust the boiling time depending on the vegetable's texture.
What can I do if the pickles are too sweet?
If you find the pickles too sweet for your taste, you can decrease the sugar in the recipe next time. Alternatively, adding a bit more vinegar can help balance the sweetness. You might also try incorporating a few additional spices to enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).