Longhorn Beef Round Up
Juicy shredded beef with tangy barbecue flavors, perfect for sandwiches or gatherings, combining sweet, smoky, and spicy notes that appeal to BBQ lovers and casual diners alike.
Ingredients
Instructions
- Cook chuck roast in slow cooker until tender and shred with a fork.
- Add ketchup, barbecue sauce, sugar, chopped small onion, chili powder, salt, pepper, and crushed red pepper to the shredded beef.
- Continue cooking and simmer the mixture for 1 to 2 hours to allow flavors to meld and sauce to thicken.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).