Longhorn Beef Round Up
Juicy shredded beef with tangy barbecue flavors, perfect for sandwiches or gatherings, combining sweet, smoky, and spicy notes that appeal to BBQ lovers and casual diners alike.
Ingredients
Instructions
- Cook chuck roast in slow cooker until tender and shred with a fork.
- Add ketchup, barbecue sauce, sugar, chopped small onion, chili powder, salt, pepper, and crushed red pepper to the shredded beef.
- Continue cooking and simmer the mixture for 1 to 2 hours to allow flavors to meld and sauce to thicken.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or Worcestershire sauce to the sauce mixture. You can substitute the chuck roast with brisket for a slightly different texture and taste. If you prefer a spicier kick, increase the amount of chili powder or add diced jalapeños. This dish can also be made with vegan recipes by using a meat substitute.
Serving Suggestions
Serve the Longhorn Beef Round Up on toasted buns for a hearty sandwich or over rice for a comforting meal. Pair it with coleslaw or Jessie'S Sweet Pickles for a refreshing crunch. This dish is also great for game day gatherings, alongside chips and dips.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the mixture in a saucepan over medium heat, adding a splash of water or broth to prevent drying out. Alternatively, you can reheat in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Longhorn Beef Round Up contains roughly 380 calories, with 10g protein, 91g carbohydrates, and 4g fat. It is an excellent source of vitamin C (198% of the Daily Value), dietary fiber (77% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook this dish in the oven instead of a slow cooker?
Yes, you can cook the chuck roast in a Dutch oven. Brown the meat first, then add the sauce ingredients and cover. Cook at 325°F (165°C) for about 3-4 hours, or until the meat is tender and easily shreds.
Can I freeze the leftovers?
Absolutely! Allow the dish to cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm in the microwave or on the stovetop.
What can I serve this dish with?
This beef dish pairs well with a variety of sides. Consider serving it alongside mashed potatoes, cornbread, or a fresh garden salad. It also complements the flavors of barbecue baked beans or roasted vegetables beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).