Grammy Clem'S Crazy Cake
A moist, chocolatey cake with simple ingredients, perfect for quick desserts or a homemade treat that appeals to all ages and skill levels.
Ingredients
Instructions
- Combine all dry ingredients in an 8 x 8 x 2-inch baking pan. When well mixed, make 3 holes in the mix and add one of the liquid ingredients to each hole.
- Pour 1 cup water over all and mix with a fork until smooth.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a lighter texture, sift the flour and cocoa together before mixing. You can substitute vegetable oil for salad oil if needed. If you want a richer chocolate flavor, consider adding an extra tablespoon of cocoa. This cake can also be made vegan by using a plant-based oil and ensuring the vinegar is apple cider vinegar.
Serving Suggestions
Serve this cake plain for a delightful treat, or top with whipped cream and fresh berries for a more indulgent dessert. It pairs beautifully with Wttf Cranberry Salad for a balanced meal. You might also enjoy it alongside a scoop of vanilla ice cream for an extra sweet touch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. To keep it fresh longer, refrigerate for up to a week. Reheat individual slices in the microwave for about 10-15 seconds before serving for a warm, comforting treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy Clem'S Crazy Cake contains roughly 132 calories, with 2g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1061mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but the texture may be denser. To compensate, consider adding an extra tablespoon of water or adjusting the baking time slightly.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help maintain the cake's structure and texture while keeping it safe for those with gluten sensitivities.
Can I add nuts or chocolate chips to the cake?
Absolutely! You can fold in half a cup of chopped nuts or chocolate chips into the batter before baking. This adds a nice crunch and extra flavor to the cake, making it even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).