Company Olives
Company Olives are flavorful marinated olives infused with garlic, chili peppers, and herbs, perfect as an appetizer or party snack for those who enjoy bold, spicy flavors.
Ingredients
Instructions
- Drain liquid from jar of olives into a saucepan.
- Add garlic and chili peppers; simmer for 5 minutes.
- Add vinegar, dill weed, and red pepper flakes.
- Pour the mixture over the olives in the jar and shake well.
- Let stand in a sealed jar in the refrigerator for at least 4 days, longer for better flavor.
Tips & Substitutions
For a zesty twist, consider using green olives instead of pimento olives. If fresh garlic isn't available, garlic powder can be a good substitute. Adjust the number of chili peppers based on your heat preference. Letting the olives marinate longer than four days will deepen their flavor, making them a perfect addition to any Mediterranean recipes.
Serving Suggestions
These olives make a fantastic appetizer on a charcuterie board, paired with cheeses, crackers, and fresh vegetables. They also complement dishes like Spicy Garden Salad beautifully or can be enjoyed as a tangy snack on their own. Try them alongside hummus or spread on toast for a quick bite.
Storage & Reheating
Store the marinated olives in a sealed jar in the refrigerator. They can last up to two weeks and the flavors will continue to develop over time. Avoid reheating, as they are best enjoyed cold or at room temperature. Serve directly from the jar for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Company Olives contains roughly 43 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is an excellent source of vitamin C (144% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives in this recipe?
Absolutely! While pimento olives are traditional, you can experiment with other varieties like Kalamata or Castelvetrano olives for different flavors. Just keep in mind that the taste and texture may vary, so adjust the spice levels accordingly.
How long can I keep the marinated olives?
The marinated olives can be stored in the refrigerator for up to two weeks. The flavor intensifies over time, so they are often best enjoyed after about a week of marinating. Just make sure they are kept in a sealed container to maintain freshness.
What can I serve with these olives?
These olives pair well with a variety of dishes. Serve them alongside cheese plates, Mediterranean salads, or as part of a tapas spread. They also make a great accompaniment to dishes like Lima Beans In Tomato And Garlic Sauce, enhancing the overall flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).