Tomato-Chive Dressing
A vibrant tomato-chive dressing with a tangy vinegar kick and fresh herbs, perfect for salads or grilled vegetables, adding a bright, savory flavor to any meal.
Ingredients
Instructions
- In a blender container combine all ingredients and process at high speed until blended.
- Serve immediately or chill before using.
Tips & Substitutions
For a smoother dressing, strain the tomato juice to remove any pulp. You can substitute fresh chives with green onions or shallots if needed. If you prefer a tangier flavor, increase the rice vinegar slightly. This dressing can also be made ahead of time, allowing the flavors to meld beautifully. Adjust the garlic to your taste for a milder or stronger flavor.
Serving Suggestions
This Tomato-Chive Dressing pairs beautifully with Mixed Greens Sauté or as a zesty topping for grilled vegetables. Drizzle it over a Marinated Tomato Salad for an extra burst of flavor. It also complements seafood dishes like Sole With Rosemary, enhancing their freshness while adding a vibrant touch to your meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. If the dressing thickens, you can thin it out with a little extra olive oil or tomato juice before serving. Always give it a good shake or stir before using, as separation may occur while stored.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Chive Dressing contains roughly 258 calories, with 2g protein, 7g carbohydrates, and 26g fat. It is an excellent source of vitamin C (86% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare this dressing a day in advance. Storing it in the refrigerator allows the flavors to develop further. Just remember to give it a good shake or stir before serving, as it may separate while sitting.
What can I use instead of tomato juice?
If you don't have tomato juice on hand, you can use blended canned tomatoes or even make your own by blending fresh tomatoes until smooth. Just be sure to strain it if you want a smoother consistency similar to traditional tomato juice.
Is this dressing suitable for vegan diets?
Absolutely! This Tomato-Chive Dressing is entirely plant-based and qualifies as a vegan recipe. It’s a great option for adding flavor to salads, grains, or as a dipping sauce without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).