Company Rice Casserole
A comforting rice casserole with savory mushroom and onion flavors, baked in butter and broth, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake uncovered at 350°F until the rice is tender, about 30 to 40 minutes.
Tips & Substitutions
For added flavor, consider sautéing the sliced mushrooms before mixing them in. You can also substitute the onion soup with a homemade onion stock if you prefer a fresher taste. If you want a creamier texture, stir in a cup of sour cream or cream cheese. Adjust the butter according to your dietary needs, or use olive oil for a lighter option.
Serving Suggestions
This Company Rice Casserole pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. You could also serve it alongside Pecan-Crumble Sweet Potatoes for a delightful contrast of flavors. For a heartier option, consider serving it with grilled chicken or beef.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes, or until heated through. If you want to keep it moist, cover the dish with foil while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Company Rice Casserole contains roughly 662 calories, with 15g protein, 83g carbohydrates, and 31g fat. It is an excellent source of vitamin D (131% of the Daily Value) and protein (30% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and store it covered in the refrigerator for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of onion soup?
If you prefer not to use canned onion soup, you can create a homemade version by sautéing onions and adding beef or vegetable broth with some seasonings like garlic powder, thyme, and black pepper for flavor.
Is this dish suitable for vegetarians?
While the original recipe is not vegetarian due to the use of onion soup and consommé, you can easily adapt it by using vegetable broth and a vegetarian onion soup mix to make it suitable for vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).