Company Sweet Potatoes

Prep: 10 min Cuisine: American

Sweet and creamy, these baked sweet potatoes are perfect for family gatherings or holiday dinners, offering comforting flavors with a hint of vanilla and richness from margarine.

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Ingredients

  • 3 c. mashed sweet potatoes
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. milk
  • 1/3 c. melted margarine

Instructions

  1. Mix together the mashed sweet potatoes, sugar, vanilla, milk, and melted margarine.
  2. Spread the mixture evenly in a 9 x 13-inch pan.

Tips & Substitutions

For optimal flavor, use fresh sweet potatoes instead of canned ones. If you prefer a creamier texture, consider substituting sour cream for milk. You can also adjust the sugar based on your sweetness preference or use brown sugar for a richer taste. For a touch of spice, add a dash of cinnamon or nutmeg. This dish is a crowd-pleaser, perfect for holiday gatherings or family dinners.

Serving Suggestions

These Company Sweet Potatoes make a delightful side dish for roasted meats or holiday feasts. Pair them with savory dishes like glazed ham or turkey for a balanced meal. For a complete vegetarian experience, serve alongside a fresh salad or with Ella's Zucchini Bread. They can also be topped with mini marshmallows and broiled for a sweet finish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the sweet potatoes in a baking dish and cover with foil. Heat in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions for a quick snack.

Nutrition & Diet Analysis (per serving)

Each serving of Company Sweet Potatoes contains roughly 347 calories, with 5g protein, 61g carbohydrates, and 4g fat. It is an excellent source of vitamin C (76% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 3.7g 5% DV
Carbs 60.8g 22% DV
Fiber 8g 29% DV
Sugar 13g 26% DV

Electrolytes

Sodium 90.9mg 4% DV
Potassium 540mg 11% DV
Cholesterol 1.2mg

Vitamins & Minerals

Vitamin A 37.6mcg 4% DV
Vitamin C 68.4mg 76% DV
Vitamin D 0.3mcg 2% DV
Calcium 128.5mg 10% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Company Sweet Potatoes in advance?

Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just remember to bring it to room temperature before baking. This makes it convenient for busy holiday meals or family gatherings.

What can I substitute for margarine?

You can easily substitute melted butter for margarine in this recipe for a richer flavor. If you're looking for a dairy-free option, coconut oil or olive oil works well, though it may slightly alter the taste.

Can I add toppings to the sweet potatoes?

Absolutely! Consider adding a crunchy topping of pecans or walnuts mixed with brown sugar for added texture. Mini marshmallows can also be a fun addition, especially if you like a sweet, toasted finish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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