Ella'S Zucchini Bread
A moist and flavorful zucchini bread with pineapple, nuts, and cinnamon, perfect for breakfast or snack, offering a sweet, spiced treat loaded with fresh vegetables and fruit.
Ingredients
Instructions
- Beat eggs, oil, sugar, and vanilla until foamy.
- Stir in grated zucchini and drained pineapple.
- Sift together flour, baking soda, baking powder, salt, and cinnamon; add to the wet mixture.
- Fold in chopped nuts.
- Pour batter into two well-prepared loaf pans.
- Bake at 325°F (160°C) for 60 to 70 minutes.
Nutrition & Diet Analysis (per serving)
787
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).