Cheese Nut Rolls
Cheese Nut Rolls are a sweet, creamy treat featuring layers of crescent rolls filled with a cheese mixture, topped with nuts and sugar, perfect for dessert or special occasions.
Ingredients
Instructions
- Spread the first package of crescent rolls in the bottom of a greased 13 x 9-inch baking dish.
- Combine sugar, cream cheese, egg yolk, and vanilla; beat well until smooth.
- Pour the cheese mixture over the rolls in the pan.
- Place the second package of crescent rolls on top of the cheese layer.
- Beat the egg white until foamy.
- Spread the beaten egg white over the top layer of rolls.
- Sprinkle 1/2 cup chopped nuts and a scant 1/4 cup sugar over the egg white.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using flavored cream cheese, such as chive or garlic. You can substitute the chopped nuts with a mix of seeds or omit them entirely for a nut-free version. If you don't have crescent rolls, puff pastry can work as a substitute, but watch the baking time as it may vary. This recipe is a perfect addition to potlucks and is sure to be a crowd-pleaser.
Serving Suggestions
These cheese nut rolls are delightful served warm and can be paired with a fresh fruit salad or a scoop of Low-Fat Cool Whip Delight for a creamy dessert experience. They also make a great brunch item alongside coffee or tea. For a more indulgent treat, serve with a drizzle of chocolate sauce on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwave reheating, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Nut Rolls contains roughly 279 calories, with 3g protein, 37g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cheese mixture and assemble the rolls a day in advance. Simply cover the pan with plastic wrap and store it in the refrigerator. When ready to bake, remove the plastic wrap and let it sit at room temperature for about 15 minutes before baking.
What type of nuts work best in this recipe?
Chopped walnuts, pecans, or almonds are excellent choices for this recipe, adding flavor and texture. If you prefer a different crunch, consider using sunflower seeds or pumpkin seeds as a nut-free alternative.
Can I freeze the cheese nut rolls?
Yes, these rolls can be frozen before baking. Assemble them in your baking dish, cover tightly with foil, and freeze for up to two months. To bake from frozen, increase the baking time by about 10-15 minutes, or until golden and bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).