Comphermore Cake

Prep: 5 min Serves: 12 Cuisine: American

A quick, moist cake with buttery butterscotch and vanilla notes, perfect for a sweet snack or dessert for any occasion.

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Ingredients

  • 1 pkg. plain yellow cake mix
  • 1 pkg. instant butterscotch pudding
  • 1 pkg. instant vanilla pudding
  • 1 c. water
  • 4 eggs

Instructions

  1. Beat together cake mix, butterscotch pudding, vanilla pudding, water, and eggs until smooth.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you want to make it more decadent, fold in chocolate chips or nuts. You can substitute the plain yellow cake mix with a lemon or spice cake mix for a unique twist. Ensure all ingredients are at room temperature for better mixing.

Serving Suggestions

Serve the Comphermore Cake plain or dusted with powdered sugar for a simple presentation. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit, such as a Pineapple And Cucumber Salad, for a refreshing contrast. This cake also makes a delightful dessert for gatherings, alongside coffee or tea.

Storage & Reheating

Store leftover Comphermore Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds, ensuring it remains moist.

Nutrition & Diet Analysis (per serving)

Each serving of Comphermore Cake contains roughly 235 calories, with 2g protein, 17g carbohydrates, and 18g fat.

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 18.2g 23% DV
Carbs 17.1g 6% DV
Fiber 0g
Sugar 3g 6% DV

Electrolytes

Sodium 94.9mg 4% DV
Potassium 111.3mg 2% DV
Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 14.7mcg 2% DV
Vitamin C 0.2mg
Calcium 56.8mg 4% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I freeze the Comphermore Cake?

Yes, you can freeze the Comphermore Cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw it in the refrigerator overnight before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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