Corn Shell Casserole

Name: Corn Shell Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole grain corn; 1 can cream-style corn; 1 cup small shell macaroni (uncooked); 1/2 stick margarine; 1 cup diced Cheddar cheese

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

A comforting corn mac casserole with sweet and buttery corn, creamy cheddar, and tender shell pasta—perfect for family dinners or potlucks, delivering a golden, bubbly classic comfort dish.

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Ingredients

1 can whole grain corn ⓘ
1 can cream-style corn ⓘ
1 cup small shell macaroni (uncooked)
1/2 stick margarine ⓘ
1 cup diced Cheddar cheese ⓘ

Instructions

Combine the whole grain corn, cream-style corn, shell macaroni, margarine, and diced cheddar cheese in a mixing bowl.
Bake the mixture at 350° Fahrenheit for about 45 minutes or until the top is golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

388 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 29.6g 38% DV

Carbs 24.8g 9% DV

Fiber 2.1g 8% DV

Sugar 0.8g 2% DV

Electrolytes

Sodium 328.8mg 14% DV

Potassium 135.8mg 3% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 87mcg 10% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 180.8mg 14% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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