Golfer'S Delight
A decadent, no-bake dessert featuring a crunchy nut crust, creamy cheesecake filling, chocolate pudding, and sweet whipped topping—perfect for parties, holidays, or a rich treat for any sweet‑tooth.
Ingredients
Instructions
- Mix flour, margarine, and nuts in a long Pyrex dish.
- Bake at 375°F for 15 minutes.
- Cool completely.
- In a bowl, combine cream cheese and powdered sugar.
- Fold in half a carton of Cool Whip.
- Spread the cream mixture over the cooled crust.
- In a separate bowl, whisk chocolate pudding mix with milk until thick.
- Pour the pudding mixture over the cream cheese layer.
- Spread the remaining Cool Whip on top.
- Refrigerate until set.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).