Complete Breakfast(Beth'S Brunch)
A hearty breakfast casserole layered with ham, cheese, and bread, soaked in a flavorful egg and milk mixture, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Remove crusts from 12 slices of Pepperidge Farm bread.
- Place 6 slices in a buttered 9 x 13-inch baking dish or pan.
- Spread mayonnaise on each slice and then layer on the ham and cheese.
- Cover with the remaining 6 slices and butter the tops.
- Mix the eggs, milk, and dry mustard and pour over the sandwiches.
- Refrigerate overnight.
- Bake until brown in a preheated 325°F oven.
- Let set for a minute before serving.
Tips & Substitutions
For added flavor, consider mixing in some herbs like thyme or chives into the egg mixture. If you're out of Cheddar, feel free to substitute with Swiss or Monterey Jack cheese. You can also use whole grain or sourdough bread for a different texture. To make it more substantial, add sautéed vegetables or spinach as layers in your sandwich.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs or a side of fruit for a refreshing contrast. It pairs beautifully with a light salad or crispy hash browns for a complete meal. For a brunch gathering, consider serving alongside Ron'S Veggie Dip for a delightful spread.
Storage & Reheating
Leftover Complete Breakfast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the servings in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven will keep the bread crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Complete Breakfast(Beth'S Brunch) contains roughly 276 calories, with 8g protein, 29g carbohydrates, and 14g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this dish is perfect for making ahead. You can assemble it the night before and let it sit in the refrigerator. Just make sure to pour the egg mixture over the sandwiches before refrigerating, allowing the bread to soak up the flavors overnight.
What can I use instead of ham?
If you're looking for a vegetarian option or a different protein, you can substitute the ham with cooked bacon, turkey, or even a plant-based meat alternative. For a vegetarian twist, consider adding sautéed mushrooms or roasted red peppers.
How do I know when it's done baking?
The Complete Breakfast is done when it's puffed up and golden brown on top. You can also insert a knife in the center; if it comes out clean, it’s ready. Let it set for a minute before serving to achieve the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).