Comstock Apple Pie Filling
A sweet and spiced apple pie filling, perfect for baking or canning, featuring a rich apple flavor with warm spice notes, ideal for desserts or toppings.
Ingredients
Instructions
- Cook all ingredients (water, sugar, cornstarch, apple pie spice) until mixture boils and looks slightly thick.
- Peel and slice cooking apples into 7 quart jars.
- Fill jars with the cooked mixture over the apples.
- Process in a pressure cooker for 15 minutes at 5 pounds pressure.
Tips & Substitutions
For a thicker filling, increase the cornstarch slightly or reduce the water. If desired, substitute half of the sugar with brown sugar for a deeper flavor. Use a mix of tart and sweet cooking apples, such as Granny Smith and Honeycrisp, for a balanced taste. Ensure jars are sterilized properly before filling to avoid spoilage.
Serving Suggestions
This apple pie filling is perfect for traditional pies, but it can also be used as a topping for pancakes, waffles, or ice cream. Serve it alongside a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Best Cucumber Pickles for a sweet and savory meal experience.
Storage & Reheating
Store any leftover pie filling in airtight containers in the refrigerator for up to one week. For longer storage, freeze in portions for up to a year. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. This filling can also be used directly from the freezer in recipes.
Nutrition & Diet Analysis (per serving)
Each serving of Comstock Apple Pie Filling contains roughly 461 calories, with 10g protein, 116g carbohydrates, and 1g fat. It is an excellent source of vitamin C (194% of the Daily Value), dietary fiber (76% of the Daily Value), and potassium (25% of the Daily Value), and a good source of iron. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without sugar?
Yes, you can use sugar substitutes or natural sweeteners like honey or maple syrup. However, the consistency and flavor may vary. Keep in mind that some substitutes may not thicken the mixture as effectively as sugar.
What types of apples are best for this filling?
For the best flavor and texture, use a combination of tart and sweet apples. Granny Smith apples provide tartness, while Honeycrisp or Fuji apples add sweetness. This mix will enhance the overall taste of your pie filling.
How long can I store the filled jars?
When properly processed in a pressure cooker, the jars can last up to a year in a cool, dark place. Once opened, store in the refrigerator and use within a week for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).