Sweetheart Fantasy Fudge(Makes 3 Pounds)
Sweetheart Fantasy Fudge is a rich, creamy treat with white chocolate, marshmallow creme, and nuts, perfect for sharing during special occasions or as a delicious gift.
Ingredients
Instructions
- Combine sugar, margarine, and evaporated milk in a heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly.
- Boil for 5 minutes over medium heat or until a candy thermometer reaches 238°, stirring constantly to prevent scorching.
- Remove from heat and stir in white chocolate until melted.
- Add marshmallow creme, chopped nuts, and vanilla; beat until well blended.
- Pour into a greased 13 x 9-inch pan.
- Garnish with maraschino cherries.
- Cool at room temperature and cut into squares.
Tips & Substitutions
To ensure a smooth fudge, make sure to stir constantly while boiling to prevent scorching. If you prefer a nut-free version, you can omit the chopped nuts or substitute with seeds. For a firmer texture, you might consider using a higher quality white chocolate. Always use a heavy saucepan to maintain even heat distribution.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with Lower School Lemonade for a refreshing treat. Consider serving it alongside a warm cup of coffee or hot chocolate for a delightful contrast. You can also gift it in decorative boxes for special occasions.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To enjoy it again, simply let it come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweetheart Fantasy Fudge(Makes 3 Pounds) contains roughly 206 calories, with 3g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. The flavor may be slightly richer, but it will still yield delicious fudge. Just ensure that the butter is at room temperature for easy mixing.
What can I use instead of evaporated milk?
If you don’t have evaporated milk, you can use a mixture of milk and heavy cream in a 1:1 ratio. For a dairy-free option, consider using coconut milk or almond milk, though the flavor may vary slightly.
How do I know when the fudge is ready?
The fudge is ready when it reaches a temperature of 238°F on a candy thermometer. Alternatively, you can perform the cold water test by dropping a small amount into cold water; if it forms a soft ball, it’s ready to remove from heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).