Mrs. Will Johnson'S Bell Pepper Relish

Prep: 30 min Cook: 20 min Cuisine: American

Mrs. Will Johnson's Bell Pepper Relish offers a vibrant, tangy combination of green and red peppers with onions, perfect as a condiment or side for a variety of dishes.

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Ingredients

  • 12 green peppers
  • 12 red peppers
  • 6 medium onions
  • 1 quart vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons salt

Instructions

  1. Chop the green and red peppers and onions, then sprinkle with salt and cover with boiling water.
  2. Let the mixture stand until cool, then drain.
  3. Place the drained peppers and onions in a boiler, and add vinegar and sugar.
  4. Bring to a boil and cook for 20 minutes.
  5. Seal the relish in jars for storage.

Tips & Substitutions

When chopping the peppers and onions, ensure they are uniformly sized for even cooking. If you prefer a milder relish, consider using fewer hot peppers or substituting with sweet bell peppers. For an extra kick, add a tablespoon of crushed red pepper flakes. This relish pairs beautifully with Thick Hamburger Soup and enhances sandwiches or grilled meats.

Serving Suggestions

Serve Mrs. Will Johnson's Bell Pepper Relish as a zesty topping for hot dogs, burgers, or grilled chicken. It also makes a delightful addition to charcuterie boards or as a side with sandwiches. Pair it with Lo-Cal Cole Slaw for a refreshing contrast in flavors and textures.

Storage & Reheating

Store the sealed jars of relish in a cool, dark place for up to a year. Once opened, refrigerate the jars and use the relish within a month for best taste. To reheat, simply warm the desired amount in a saucepan over low heat, stirring occasionally until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Mrs. Will Johnson'S Bell Pepper Relish contains roughly 858 calories, with 15g protein, 167g carbohydrates, and 14g fat. It is an excellent source of vitamin C (538% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (39% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2360mg per serving (103% of the Daily Value).

858 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 14.1g 18% DV
Carbs 167.4g 61% DV
Fiber 17.6g 63% DV
Sugar 57.6g 100% DV

Electrolytes

Sodium 2359.6mg 100% DV
Potassium 1726.1mg 37% DV

Vitamins & Minerals

Vitamin A 177.8mcg 20% DV
Vitamin C 484.3mg 100% DV
Calcium 210mg 16% DV
Iron 7mg 39% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of peppers for this relish?

Absolutely! Feel free to experiment with different pepper varieties, such as yellow or orange bell peppers for a sweeter taste, or even jalapeños for added heat. Just remember to adjust the sugar if you use spicier peppers.

How long does the relish last once made?

When properly sealed in jars and stored in a cool, dark place, this relish can last up to a year. However, once opened, it's best to consume it within a month if refrigerated to maintain its freshness.

Is this relish suitable for a vegan diet?

Yes, Mrs. Will Johnson's Bell Pepper Relish is entirely plant-based, making it a great option for those following vegan recipes. The ingredients are all vegetables and seasonings, ensuring it fits perfectly into a vegan lifestyle.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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