Red Flannel Pickles
Red Flannel Pickles are vibrant, sweet-and-tangy pickles infused with red pimentos, perfect for adding a colorful, flavorful touch to sandwiches or as a snack.
Ingredients
Instructions
- Heat vinegar and sugar to boiling point.
- Add sliced dill pickles and red pimentos, then bring back to a boil.
- Transfer to a covered glass jar and store in the refrigerator.
- Enjoy within 4 to 6 weeks.
Tips & Substitutions
For a twist, try substituting sugar with honey or agave syrup for a more natural sweetness. If you can't find red pimentos, roasted red peppers make a great alternative. Be sure to slice the pickles evenly for consistent flavor absorption. Also, consider adding a dash of red pepper flakes for a bit of heat, enhancing the overall taste.
Serving Suggestions
These pickles are a delightful addition to sandwiches or burgers, adding a tangy crunch. They pair beautifully with Lo-Cal Cole Slaw for a refreshing side dish. Serve them as a condiment with grilled meats or as part of a charcuterie board for a colorful presentation.
Storage & Reheating
Store the Red Flannel Pickles in a covered glass jar in the refrigerator. They will keep well for 4 to 6 weeks. Ensure the pickles are fully submerged in the brine for optimal flavor. For best results, do not freeze these pickles as the texture will change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Red Flannel Pickles contains roughly 318 calories, with 3g protein, 64g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pickles for this recipe?
Yes, you can use bread and butter pickles or even sweet pickles if you prefer a sweeter flavor profile. Just be aware that this may alter the overall taste of the Red Flannel Pickles. Experimenting with different varieties can lead to deliciously unique results.
How long should I boil the pickles?
Once the vinegar and sugar mixture reaches a boiling point, add the sliced pickles and red pimentos, then bring everything back to a boil for about 2-3 minutes. This brief boiling helps infuse the flavors without cooking the pickles too much, keeping them crisp.
Can I make these pickles spicy?
Absolutely! To add some heat, mix in red pepper flakes or sliced jalapeños when you combine the pickles and pimentos. Adjust the amount based on your spice preference to achieve just the right kick for your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).