Con Queso Dipjust Like Casa Ole!
Creamy, cheesy dip with a mild heat and savory flavors, perfect for parties, game days, or casual snacking with tortilla chips or veggies.
Ingredients
- 1 lb. processed cheese spread such as Velveeta
- 1 can cream of celery soup
- 1 can Old El Paso chopped green chiles ⓘ
Instructions
- Cut the processed cheese into small chunks.
- Microwave the cheese chunks until melted, being careful to prevent burning.
- Stir in the can of cream of celery soup.
- Add the chopped green chiles according to taste and mix well.
- Serve warm with tortilla chips or vegetables.
Tips & Substitutions
For a smoother dip, consider blending the cream of celery soup with the cheese in a food processor. If you want to reduce sodium, look for low-sodium processed cheese or make your own cheese blend. You can also substitute the cream of celery soup with cream of mushroom for a different flavor profile. If you like a kick, add some jalapeños or spices to enhance the taste.
Serving Suggestions
Serve this Con Queso Dip warm alongside tortilla chips or fresh vegetables for dipping. It also pairs beautifully with Mexican Crinkles for a delightful snack platter. Consider serving it at parties or game days as a crowd-pleaser. For a complete meal, you can enjoy it with sour cream tortilla casserole or as a topping for nachos.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in short bursts, stirring in between until warmed through. You can also reheat it on the stovetop over low heat, stirring often to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Con Queso Dipjust Like Casa Ole! contains roughly 72 calories, with 1g protein, 7g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this dip?
Yes, you can use varieties like Monterey Jack or Cheddar, but keep in mind that the texture and flavor may vary. Processed cheese spreads like Velveeta are recommended for their melting qualities, creating a creamy and smooth dip.
How can I make this dip spicier?
To add heat, mix in diced jalapeños, or use a spicier brand of chopped green chiles. You can also sprinkle some cayenne pepper or hot sauce into the mixture. Start with a small amount, then adjust to taste.
Is this dip suitable for vegetarians?
Yes, this Con Queso Dip is vegetarian-friendly as it contains no meat. However, always check the labels of your ingredients, particularly the processed cheese, to ensure they meet vegetarian standards.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).