Sour Cream Tortilla Casserole
A flavorful layered casserole featuring seasoned tomatoes, melted cheese, crunchy Doritos, and a creamy sour cream topping, perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Saute 1/2 cup chopped onion in 2 tablespoons salad oil until tender.
- Add canned tomatoes, taco mix, and chopped jalapenos or green chilies to the onion mixture.
- Simmer for 15 to 20 minutes and set aside to cool.
- Pour about 1/2 cup of the sauce into the bottom of a 9 x 13 x 2-inch baking dish and spread to cover.
- Arrange a layer of Doritos over the sauce.
- Top with one-third of the remaining sauce, chopped onions, and grated Monterey Jack cheese.
- Repeat the layering process twice to make three layers of Doritos, ending with a cheese layer on top.
- Combine sour cream with seasoned salt.
- Spread the sour cream mixture over the top layer to the edge of the dish.
- Bake at 325°F (160°C) for 25 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a spicier kick, consider using spicy jalapenos or adding a dash of hot sauce to the sauce mixture. If you prefer a healthier option, substitute the Doritos or Fritos with baked tortilla chips. You can also use reduced-fat Monterey Jack cheese to lighten the dish. This casserole can be customized with additional vegetables like bell peppers or corn for added flavor and nutrition.
Serving Suggestions
Serve the casserole with a side of Mexican Avocado Dip for a refreshing contrast and a burst of flavor. A simple green salad or some sautéed veggies can round out the meal nicely. This dish pairs well with a side of Mexican Creamed Corn for a comforting, hearty dinner. For an extra kick, serve with additional jalapenos on the side.
Storage & Reheating
Leftover Sour Cream Tortilla Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a 325°F (160°C) oven for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Tortilla Casserole contains roughly 194 calories, with 2g protein, 10g carbohydrates, and 17g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking and then cover it tightly with foil or plastic wrap. Store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, making it even tastier when baked.
What can I substitute for Monterey Jack cheese?
If you don't have Monterey Jack cheese, you can use Cheddar cheese for a sharper flavor or Pepper Jack cheese for a spicy twist. Both options will melt well and add a delicious layer of flavor to your casserole.
Is this recipe suitable for vegetarians?
Yes, this Sour Cream Tortilla Casserole is vegetarian-friendly as it contains no meat. You can enhance the dish with additional vegetables, making it a hearty option for those following vegetarian recipes. Just ensure that the taco mix you use is also vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).