Fiesta Guacamole Dip
A vibrant, creamy guacamole dip with refried beans, green chilies, and fresh avocados, perfect for parties, snacking, or as a flavorful appetizer for any gathering.
Ingredients
- 16 oz. refried beans ⓘ
- 4 oz. can chopped green chilies ⓘ
- 16 oz. sour cream ⓘ
- 1 pkg. taco seasoning mix ⓘ
- 3 avocados ⓘ
- 2 Tbsp. ReaLime or ReaLemon juice ⓘ
- 1/2 tsp. seasoned salt ⓘ
- 1/8 tsp. garlic powder ⓘ
- shredded Cheddar or Monterey Jack cheese ⓘ
- chopped tomatoes ⓘ
- sliced green onions ⓘ
- sliced ripe olives
- tortilla chips ⓘ
Instructions
- In a small bowl, combine refried beans and chopped green chilies.
- Spread the bean mixture on a large serving plate.
- In a separate bowl, mash the avocados and add ReaLime or ReaLemon juice, seasoned salt, and garlic powder.
- Spread the avocado mixture over the bean layer.
- Sprinkle shredded Cheddar or Monterey Jack cheese on top.
- Add chopped tomatoes, sliced green onions, and sliced ripe olives as toppings.
- Serve with tortilla chips.
Tips & Substitutions
For a creamier guacamole, consider adding a bit of finely chopped onion or cilantro. If you're short on time, you can use store-bought guacamole as a layer instead of mashing your own avocados. To spice things up, try adding diced jalapeños or a dash of hot sauce. This dip is versatile and pairs well with Mexican recipes like Sour Cream Tortilla Casserole.
Serving Suggestions
Serve this Fiesta Guacamole Dip with a side of tortilla chips for perfect dipping. It also pairs wonderfully with veggie platters or as a topping for tacos and burritos. For an added twist, consider using it as a layer in recipes like Layer Nacho Dip for a fun twist on traditional nachos.
Storage & Reheating
Store any leftover guacamole dip in an airtight container in the refrigerator for up to 2 days. To minimize browning, press plastic wrap directly onto the surface of the guacamole before sealing the container. When ready to enjoy again, simply stir and serve cold, or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Guacamole Dip contains roughly 135 calories, with 5g protein, 25g carbohydrates, and 3g fat. It is an excellent source of vitamin C (53% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1325mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the layers in advance. However, it's best to assemble the dip just before serving to keep the avocado from browning. If you prepare it ahead, store each layer separately and combine them when ready to serve.
What can I use instead of sour cream?
If you prefer a lighter dip, Greek yogurt is a great substitute for sour cream, adding a similar tanginess with fewer calories. You can also use avocado-based alternatives for a dairy-free option.
How can I make this dip spicier?
To add heat, consider mixing in diced jalapeños or using spicier varieties of taco seasoning. You can also top the dip with sliced fresh chilies or a drizzle of hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).