Concha Mexicana
Ingredients
Instructions
- Preheat your oven to 350 degrees.
- Pour the salsa into a 13x9 pan and spread it evenly.
- Season the ground beef. Brown it in a skillet and drain, if necessary.
- Put the cream cheese and ground beef in a bowl and mix well.
- Spoon the ground beef mixture into the cooked shells and place each shell in the 13x9 pan.
- Evenly pour the taco sauce over the shells and top with the shredded cheese.
- Bake for about 20 minutes till cheese is lightly golden and sauce is bubbly.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).