Angel Delight Candy
A nostalgic, creamy candy treat combining sweet sugar, milk, and marshmallows, perfect for satisfying nostalgic cravings or serving at casual gatherings.
Ingredients
Instructions
- Combine sugar, Carnation milk, and marshmallows in a saucepan.
- Bring to a boil and cook for 6 minutes without stirring.
- Remove from heat and let cool slightly before serving.
Tips & Substitutions
For a creamier texture, consider substituting half of the Carnation milk with heavy cream. If you prefer a more marshmallowy flavor, use mini marshmallows that will melt more easily. To prevent burning, make sure to stir the mixture gently if you notice it starting to stick to the saucepan, especially towards the end of the cooking time.
Serving Suggestions
Serve Angel Delight Candy as a sweet treat after dinner or as a delightful addition to a dessert platter. It pairs beautifully with Yugoslav Christmas Cookies or can be enjoyed alongside fresh fruit for a refreshing contrast. For a fun presentation, consider drizzling melted chocolate on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. When ready to enjoy, allow it to come to room temperature, or gently reheat in the microwave in short intervals, stirring in between, to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Delight Candy contains roughly 504 calories, with 9g protein, 108g carbohydrates, and 4g fat. It is an excellent source of iron (101% of the Daily Value), vitamin A (67% of the Daily Value), and vitamin C (37% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Carnation milk?
Yes, you can substitute Carnation milk with full-fat coconut milk or a non-dairy milk like almond milk for a lighter version. However, keep in mind that the flavor and texture may change slightly, so adjust cooking time as necessary.
What can I do if my mixture isn't thickening?
If your mixture isn't thickening after cooking for 6 minutes, try cooking it for an additional minute or two while keeping an eye on it. Make sure your heat is set to medium-high, as too low of a heat can prevent proper thickening.
Is there a way to make this recipe less sweet?
To reduce the sweetness, consider cutting the sugar down by 1/4 cup and adding a pinch of salt to enhance the flavors. You can also mix in some unsweetened cocoa powder for a chocolate twist that balances the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).