Condensed Milk Mousse
Ingredients
Instructions
- Place the condensed milk in a bowl, and whisk well.
- Soak a sheet of gelatin in 2 or 3 tablespoons of water. Put in the microwave for 10 seconds, then stir with a fork until completely dissolved.
- Add it to the condensed milk through a sieve.
- In another bowl whisk the cream well. When firm, add the condensed milk, and whisk to a homogeneous cream.
- Place in small bowls, or one large bowl. Serve with chocolate biscuits.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).