Black Devil'S Food Cake(Heart Association)
A rich, moist chocolate cake with bold cocoa flavor and a hint of coffee, perfect for chocolate lovers and special occasions requiring indulgent desserts.
Ingredients
Instructions
- Sift together flour, sugar, cocoa, and baking soda.
- Add the oil and buttermilk; stir until well blended.
- Bring the coffee to a boil and stir it gently into the batter.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For an extra moist cake, consider replacing half of the oil with unsweetened applesauce. You can also use whole wheat flour for added nutrition, but keep in mind it may alter the texture slightly. Adding a teaspoon of vanilla extract enhances the flavor profile. Make sure to sift the dry ingredients well to avoid lumps.
Serving Suggestions
Serve the Black Devil's Food Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs wonderfully with a cup of strong black coffee or a glass of milk. For a festive touch, garnish with fresh berries or a dusting of powdered sugar.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds until warm, or enjoy cold for a rich chocolate flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Black Devil'S Food Cake(Heart Association) contains roughly 488 calories, with 6g protein, 24g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just allow it to cool completely before wrapping it tightly in plastic wrap and storing it at room temperature. This allows the flavors to meld beautifully, making it even more delicious when served.
What can I substitute for buttermilk?
If you don't have buttermilk, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly. This will give you a similar tangy flavor and acidity needed for the cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Be cautious not to overbake, as this can lead to a dry texture. Start checking around the 35-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).