Easy Lemon Cream Salad Dressing For Fruit(1927)
A light, citrus-flavored creamy salad dressing combining orange and lemon, perfect for fruit salads and suiting those who enjoy fresh, tangy flavors with a creamy texture.
Ingredients
Instructions
- Mix flour, sugar, and butter in a double boiler or a heatproof bowl placed over boiling water.
- Add grated orange rind, orange juice, and lemon juice to the mixture.
- Pour in boiling water gradually while stirring.
- Cook in the double boiler until the mixture thickens, about 10 minutes.
- Remove from heat and let cool.
- Fold in 1/2 pint of whipped cream before serving.
Tips & Substitutions
For a lighter version, consider reducing the sugar by half or using a sugar substitute. You can also experiment with different citrus fruits, like lime or grapefruit, for unique flavors. If you don't have whipping cream, a non-dairy alternative like coconut cream can work well. This dressing pairs beautifully with fruit salads and can be drizzled over desserts like To Die For Banana Pudding for added zest.
Serving Suggestions
Serve this luscious lemon cream dressing over a variety of fresh fruits like berries, melons, or citrus slices. It also complements salads with mixed greens, nuts, and cheese. For a delightful dessert, drizzle it over slices of My Mother'S Apple Pirog (Pie) or incorporate it into a fruit parfait for a refreshing treat.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir, as some separation may occur. Avoid freezing as the texture of the whipped cream may change when thawed. It's best served fresh but can be prepared a day in advance.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Lemon Cream Salad Dressing For Fruit(1927) contains roughly 850 calories, with 9g protein, 66g carbohydrates, and 61g fat. It is an excellent source of iron (41% of the Daily Value), and a good source of protein and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cream instead of whipping cream?
Yes, you can use heavy cream, half-and-half, or even a non-dairy cream alternative if you prefer. Just ensure that whatever you choose can be whipped or folded smoothly into the mixture without compromising the texture.
How can I make this dressing less sweet?
To reduce the sweetness, you can cut the sugar down to 1/2 cup or even less, depending on your preference. Additionally, using tart citrus juices can help balance the sweetness and keep the flavor vibrant.
What fruits work best with this dressing?
This dressing pairs wonderfully with a variety of fruits, including strawberries, blueberries, and peaches. You can also try it with tropical fruits like pineapple and mango for a refreshing twist. Mixing different fruits will create a colorful and delicious fruit salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).