Cone Cakes
Delightful cone-shaped cakes topped with colorful sprinkles or coconut, perfect for parties or casual gatherings, offering a fun twist on classic cupcakes with easy preparation.
Ingredients
Instructions
- Preheat the oven and prepare a cupcake tin with cupcake papers.
- Prepare the cake mix according to the package instructions.
- Fill the cupcake papers with the prepared cake batter.
- Bake until a toothpick inserted into the center comes out clean, about 20 minutes.
- Allow the cakes to cool completely.
- Once cooled, dip the tops of the cakes into the flat nonpareils, coconut, or jimmies to decorate.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).