Cone Treats

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Colorful cone treats are fun, easy to make desserts perfect for children's parties. They combine cake, frosting, and sprinkles for a delightful, portable sweet snack.

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Ingredients

  • 1 pkg. flat bottom ice cream cones ⓘ
  • 1 pkg. cake mix ⓘ
  • 1 can frosting ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Mix cake according to package directions in a large bowl.
  3. Fill ice cream cones 3/4 full with cake batter and place in large muffin tins.
  4. Bake for 20 to 25 minutes.
  5. Allow cones to cool completely.
  6. Frost and decorate with sprinkles or toppings of your choice.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 29.9g 38% DV
Carbs 29.3g 11% DV
Fiber 0.9g 3% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 105mg 5% DV
Potassium 69.5mg 1% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 18.3mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cake mix frosting bottom ice cream cones

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