Strawberry Lust
Strawberry Lust is a creamy, fruity dessert with a buttery crust, perfect for summer gatherings and sweet tooth cravings, combining rich cream cheese and fresh strawberries.
Ingredients
Instructions
- Soften the margarine.
- Blend the softened margarine with flour and 2 tablespoons of sugar.
- Press the mixture into a 9 x 13-inch pan.
- Bake for 15 minutes.
- Allow the crust to cool before adding the filling.
Tips & Substitutions
For best results, ensure the margarine is completely softened before blending; this helps create a smoother crust. If you're out of margarine, unsalted butter can be used as a substitute. To enhance the flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you prefer a different flavor, instant pudding can be swapped for vanilla or chocolate for a twist.
Serving Suggestions
Serve Strawberry Lust chilled, garnished with fresh strawberries or a drizzle of chocolate sauce for added flair. This dessert pairs beautifully with a scoop of vanilla ice cream or a slice of Double Lemon Cake for a refreshing finish. For a festive touch, consider serving it alongside Thanksgiving Bread during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, it's best not to freeze this dessert as the cream cheese and Cool Whip can become watery upon thawing. When ready to serve, simply cut into squares and enjoy chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Lust contains roughly 1058 calories, with 14g protein, 156g carbohydrates, and 43g fat. It is an excellent source of iron (37% of the Daily Value), vitamin A (31% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding?
Yes, you can use different flavors of instant pudding such as vanilla or lemon for a unique taste. Keep in mind that the flavor will affect the overall profile of the dessert, so choose one that complements your palate.
How can I make this dessert healthier?
To make a lighter version, consider using reduced-fat cream cheese and a low-sugar version of Cool Whip. You can also reduce the amount of sugar in the crust and filling to suit dietary preferences, making it suitable for those who enjoy healthier desserts.
Is it necessary to bake the crust?
Yes, baking the crust is essential to achieve the right texture and flavor. It helps to set the base, providing a sturdy foundation for the creamy filling. Skipping this step may result in a soggy crust that won't hold up well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).