Baked White Potatoes
Creamy baked potato shells filled with seasoned mashed potatoes, topped with cheese and paprika for a comforting, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Bake 4 large oblong potatoes until done (do not grease skins).
- Cut the baked potatoes in halves lengthwise and scoop out the flesh, reserving the shells.
- Add salt, butter, milk, pepper, and grated onion to the mashed potato flesh and mash thoroughly.
- Spoon the mashed potatoes into the reserved shells.
- Sprinkle grated sharp cheese and paprika on top of each filled shell.
- Bake the stuffed potatoes for 15 minutes at 375°F.
- Serve hot.
Tips & Substitutions
For a creamier filling, consider using sour cream instead of milk. You can also experiment with different cheeses like mozzarella or gouda for a unique flavor. If you're in a hurry, microwave the potatoes instead of baking them, but the oven method enhances the texture. Adding cooked bacon or chives can also elevate the dish, making it even more satisfying.
Serving Suggestions
These baked stuffed potatoes make a hearty main dish and pair wonderfully with a light salad or steamed vegetables such as broccoli. For a complete meal, serve alongside grilled chicken or a piece of flaky fish. They also complement well with a side of Arctic-Cranberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. For a quicker option, microwave them for 2-3 minutes, but the oven will help retain the crispy texture of the skin.
Nutrition & Diet Analysis (per serving)
Each serving of Baked White Potatoes contains roughly 560 calories, with 10g protein, 74g carbohydrates, and 25g fat. It is an excellent source of potassium (40% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Simply follow the instructions up to the point of baking them, then cover and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time to ensure they're heated through.
What can I use instead of butter?
If you're looking for a dairy-free option, substitute butter with olive oil or a vegan butter alternative. For a healthier fat, avocado or even plain yogurt can work well, adding creaminess without the saturated fat. Adjust the amount based on your taste preferences.
Can I use other types of potatoes?
While russet potatoes are ideal for baking due to their fluffy texture, you can use Yukon Gold or red potatoes if preferred. Just note that the texture may be slightly different. Remember to adjust the cooking time based on the size and type of potatoes you use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).