Mom'S Homemade Dressing
A classic homemade dressing with a tangy, sweet flavor profile, perfect for salads and suitable for those who enjoy a rich, comforting taste with a hint of mustard.
Ingredients
Instructions
- Mix sugar, eggs, and flour in a saucepan and stir well.
- Add water and vinegar to the mixture.
- Cook over low heat, stirring constantly, until the mixture thickens and bubbles form.
- Let it cool before using or storing in the refrigerator.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you're out of vinegar, lemon juice can be a great substitute to maintain acidity. To enhance flavor, you might also add a dash of garlic powder or onion powder. This dressing is versatile and works well in various American recipes, so feel free to experiment with your favorite herbs.
Serving Suggestions
This homemade dressing is perfect for drizzling over salads or serving alongside Baked White Potatoes. It pairs beautifully with grilled meats and roasted vegetables, adding a tangy sweetness that complements savory dishes. Consider using it as a dip for fresh veggies or as a topping for sandwiches for an extra flavor boost.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The mixture may thicken over time; if so, simply stir in a small amount of water to reach your desired consistency when ready to use. Avoid freezing, as the texture can degrade.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Homemade Dressing contains roughly 176 calories, with 4g protein, 37g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this dressing?
Yes, you can use egg substitutes like flaxseed meal mixed with water or commercial egg replacers. However, using real eggs provides a richer texture and flavor. If you're looking for a vegan option, consider a silken tofu blend to achieve a similar consistency.
How can I adjust the sweetness of the dressing?
If you find the dressing too sweet, reduce the sugar by half and taste as you go. You can also balance the sweetness with an extra splash of vinegar or a bit of mustard, which adds a nice tang and complexity to the flavor.
Is it safe to eat the dressing raw?
Since this dressing is cooked, it is safe to consume. However, if you're concerned about raw eggs, you can use pasteurized eggs to eliminate any risk. Always ensure the dressing is stored properly and consumed within a week for the best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).