Double Lemon Cake
A moist, tangy lemon cake with bright citrus flavor, perfect for brunch or dessert, appealing to lemon lovers and citrus enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a Bundt pan with cooking spray and sprinkle with granulated sugar.
- In a large bowl, combine the cake mix, instant lemon pudding, eggs, and water.
- Beat all ingredients together for 4 minutes.
- Pour the batter into the prepared Bundt pan.
- Bake for 45 to 50 minutes or until the cake tests done with a toothpick.
- Cool the cake in the pan for 10 to 15 minutes.
- Turn out onto a plate and sprinkle with confectioners' sugar or glaze before serving.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).