Coniglio Pizzaiola

Name: Coniglio Pizzaiola
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 2 1/2-3-pound rabbit, quartered; Kosher salt and freshly ground black pepper; 4 tablespoons olive oil, divided; 1 small onion, thinly sliced; 1 small red onion, thinly sliced; 4 garlic cloves, minced; 3 sprigs oregano; 2 sprigs basil; 1 cup white wine; 1 14-ounce can whole, peeled tomatoes, preferably San Marzano

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Ingredients

1 2 1/2-3-pound rabbit, quartered ⓘ
Kosher salt and freshly ground black pepper ⓘ
4 tablespoons olive oil, divided ⓘ
1 small onion, thinly sliced ⓘ
1 small red onion, thinly sliced ⓘ
4 garlic cloves, minced ⓘ
3 sprigs oregano ⓘ
2 sprigs basil ⓘ
1 cup white wine ⓘ
1 14-ounce can whole, peeled tomatoes, preferably San Marzano ⓘ

Instructions

Preheat oven to 350°F. Season rabbit with salt and pepper. Heat 2 tablespoons olive oil in a large ovenproof pot over medium-high heat. Working in batches, cook rabbit until golden brown, 2-3 minutes per side. Transfer rabbit to a plate. Add remaining 2 tablespoons oil to pot. Add onions; saute until beginning to soften, about 4 minutes. Add garlic, oregano, and basil; reduce heat to medium and cook, stirring often, until soft, about 3 minutes. Add wine; simmer until slightly reduced, about 2 minutes. Crush tomatoes by hand; add to pot with juices from can. Add 1/2 cup water; bring to a boil. Season lightly with salt and pepper. Return rabbit to pot; cover.
Transfer pot to oven and braise until meat is tender and almost falling off the bone, about 1 1/4 hours. Transfer meat to a platter. Reduce sauce in pot over medium-high heat until thickened, about 10 minutes. Season with salt and pepper. Pour sauce over rabbit.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 34.6g 44% DV

Carbs 40.9g 15% DV

Fiber 12.8g 46% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 9955mg 100% DV

Potassium 644.5mg 14% DV

Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 110mcg 12% DV

Vitamin C 14.3mg 16% DV

Vitamin D 0.1mcg

Calcium 478mg 37% DV

Iron 12.3mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).