Connie'S Cornbread Casserole
A hearty and cheesy cornbread casserole layered with sausage, perfect for family dinners or potlucks, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Pour half of the prepared cornbread mix into a casserole dish.
- Add the fried breakfast sausage and grated cheese on top without mixing.
- Pour the remaining cornbread mix over the sausage and cheese layer.
- Bake at 325°F (160°C) for about 35 to 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).