Sausage Rice-A-Roni
A hearty casserole combining seasoned sausage, flavorful Rice-A-Roni, onions, tomato soup, and cheese, baked to perfection—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook the Rice-A-Roni as directed on the package.
- Brown the sausage in a skillet until fully cooked.
- Alternate layers of cooked Rice-A-Roni and sausage in a baking dish, sprinkling onions between each layer.
- Pour the can of tomato soup over the layered mixture.
- Sprinkle grated cheese on top.
- Cover and bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using smoked sausage or adding spices like paprika or Italian seasoning. If you want to make it lighter, you can substitute turkey sausage. For a vegetarian option, try using plant-based sausage and vegetable broth instead of water when cooking the Rice-A-Roni. Don't hesitate to customize the layers with vegetables like bell peppers or zucchini for extra nutrition.
Serving Suggestions
Serve this Sausage Rice-A-Roni with a fresh green salad or steamed vegetables for a complete meal. It pairs beautifully with Cheese And Salsa Dip for an appetizer or side. For extra crunch, top it with crushed tortilla chips just before serving. This dish makes a great potluck contribution or a hearty weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover, and heat on medium power until warmed through, stirring occasionally. You can also reheat in the oven at 350°F until hot and bubbly, which helps maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Rice-A-Roni contains roughly 257 calories, with 6g protein, 32g carbohydrates, and 12g fat. It is a good source of vitamin C (15% of the Daily Value), protein (12% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice?
Yes, you can use brown rice or any other variety, but cooking times may vary. Ensure to adjust the liquid and cooking method according to the rice type you choose. Brown rice will take longer to cook, so pre-cook it partially before layering with sausage and other ingredients.
How can I make this dish spicier?
To add heat, consider mixing in diced jalapeños or a few dashes of hot sauce with the tomato soup. You can also use spicy sausage or add red pepper flakes between the layers. Just be mindful of the spice levels to suit your taste and those of your guests.
What can I substitute for tomato soup?
If you don't have tomato soup, you can use marinara sauce or a homemade tomato sauce. For a creamier texture, consider using a mixture of crushed tomatoes and cream or a creamy tomato basil soup. These alternatives will still provide moisture and flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).