Connie'S Shrimp Chowder
Connie's Shrimp Chowder offers a comforting blend of tender potatoes, sweet corn, and succulent shrimp in a creamy, flavorful base. Ideal for cozy gatherings or weeknight dinners, its hearty and satisfying taste makes it a crowd-pleaser for seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Cover potatoes with water and boil with onion flakes, salt, and pepper until tender.
- Do not drain the water; mash the potatoes with a potato masher.
- Add corn and shrimp to the pot and cook until the shrimp is done.
- Stir in half-and-half and sour cream, then simmer to blend flavors.
- Add chives if desired before serving.
Tips & Substitutions
For a richer flavor, consider adding garlic or a splash of white wine while mashing the potatoes. If you prefer a creamier texture, substitute the half-and-half with heavy cream. You can also add fresh shrimp or crab from local seafood markets for a delightful twist. Adjust the seasoning to your taste, as some may prefer more salt or pepper.
Serving Suggestions
Serve this hearty shrimp chowder warm, garnished with fresh chives for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. For a unique twist, consider serving it alongside Tuna Casserole Sandwiches(Microwave) for a comforting dinner that embraces American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent the milk from curdling. If the chowder thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Shrimp Chowder contains roughly 957 calories, with 43g protein, 121g carbohydrates, and 34g fat. It is an excellent source of vitamin C (226% of the Daily Value), vitamin A (107% of the Daily Value), and protein (87% of the Daily Value). Note that it is relatively high in sodium, at 2912mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen?
Absolutely! Fresh shrimp can enhance the flavor and texture of your chowder. Just be sure to add them to the pot at the right time to ensure they cook through without becoming tough.
What can I substitute for half-and-half?
If you don’t have half-and-half, you can mix equal parts of milk and heavy cream for a similar richness. Alternatively, for a lighter version, use whole milk, but keep in mind the chowder will be less creamy.
Is it possible to make this chowder ahead of time?
Yes, you can make the chowder a day in advance. Allow it to cool completely before refrigerating. When ready to serve, gently reheat on the stove, adding a bit of liquid if it has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).