Crab Newburg

Name: Crab Newburg
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lb. crab meat; 2 cans cream of celery soup; 2 cans cream of shrimp soup; 1/4 cup minced onions; 1 tablespoon lemon juice; 1 cup sour cream; 2 tablespoons tomato puree or paste; 1/2 pint half and half

Seafood Dairy

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Crab Newburg is a rich, creamy seafood dish featuring tender crab meat combined with a savory blend of soups, sour cream, and lemon juice. Its luxurious texture and delicate flavors make it perfect for special occasions or a sophisticated family meal, served beautifully over rice.

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Ingredients

4 lb. crab meat ⓘ
2 cans cream of celery soup ⓘ
2 cans cream of shrimp soup ⓘ
1/4 cup minced onions
1 tablespoon lemon juice
1 cup sour cream ⓘ
2 tablespoons tomato puree or paste ⓘ
1/2 pint half and half ⓘ

Instructions

Mix all the ingredients except crab in a large saucepan.
Add the crab meat to the mixture.
Cook on stovetop until hot, stirring occasionally.
Serve over rice.

Nutrition & Diet Analysis (per serving)

139 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV

Total Fat 5.8g 7% DV

Carbs 19.3g 7% DV

Fiber 1.2g 4% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 485.8mg 21% DV

Potassium 237mg 5% DV

Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 38.3mcg 4% DV

Vitamin C 3.1mg 3% DV

Calcium 57mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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