Baked Lemon Haddock
Baked Lemon Haddock offers a light, flaky fish with a zesty lemon and parsley topping, perfect for a healthy and flavorful dinner. Its crispy breadcrumb crust adds texture, making it suitable for seafood lovers and those seeking a quick, nutritious meal that pairs well with vegetables or rice.
Ingredients
Instructions
- Cut the haddock fillets into serving size pieces.
- Place the fish in a greased 11 x 7 x 2-inch baking dish.
- Combine the seasoned dry bread crumbs, melted butter, dried parsley flakes, and grated lemon peel.
- Sprinkle the mixture over the fish.
- Bake at 350°F (175°C) for 25 minutes or until the fish flakes easily with a fork.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).