Cooked Cream Frosting

Name: Cooked Cream Frosting
Yield: 4 servings
Ingredients: 1 cup half - and - half; 1 cup sugar; 3 egg yolks, beaten; 1 tablespoon butter or margarine; 1 cup finely chopped pecans

Vegetarian Dairy

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Ingredients

1 cup half - and - half ⓘ
1 cup sugar ⓘ
3 egg yolks, beaten ⓘ
1 tablespoon butter or margarine ⓘ
1 cup finely chopped pecans ⓘ

Instructions

Combine half - and - half, sugar, and egg yolks in a medium saucepan; cook over medium heat until thickened. Add butter; stir well. Stir in pecans and coconut.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 65.8g 84% DV

Carbs 19.8g 7% DV

Fiber 4.6g 17% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 44.5mg 2% DV

Potassium 311.3mg 7% DV

Cholesterol 651.8mg 100% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV

Vitamin C 9.4mg 10% DV

Vitamin D 2.6mcg 13% DV

Calcium 99.3mg 8% DV

Iron 3.6mg 20% DV

Diet fit Low-carb

Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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