No-Roll White Sugar Cookies
Soft, sweet sugar cookies with a delicate vanilla flavor, perfect for any occasion. Easy to make and delightful to enjoy, suitable for bakers of all skill levels.
Ingredients
Instructions
- Cream together powdered sugar, sugar, Crisco oil, Crisco, and margarine.
- Add salt, baking soda, cream of tartar, vanilla, and eggs; mix well.
- Drop by teaspoonfuls onto an ungreased cookie sheet about 1 inch apart.
- Press down each cookie with a dipped in sugar glass.
- Bake in a 350°F oven until light brown.
Tips & Substitutions
For best results, use room temperature ingredients when mixing your dough. If you're out of Crisco, you can substitute with an equal amount of butter. For a fun twist, try adding a teaspoon of almond extract along with the vanilla. Ensure that your baking soda is fresh for optimal rise. If you prefer, you can also chill the dough for about 30 minutes before baking for a thicker cookie.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside your afternoon coffee. They pair beautifully with Eggnog Pudding(Excellent For Special Occasions And Holidays) for a festive dessert spread. Consider serving them with a scoop of vanilla ice cream or drizzling with chocolate for an indulgent twist.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To enjoy them again, thaw at room temperature or warm in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No-Roll White Sugar Cookies contains roughly 64 calories, with 0g protein, 11g carbohydrates, and 0g fat. It is a good source of potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with butter or margarine. Just keep in mind that using butter will give the cookies a richer flavor, while margarine may yield a softer texture. Adjust the measurements as needed to maintain the right consistency in your dough.
What can I do if my cookie dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until it's manageable. Ensure you measure your flour correctly by spooning it into your measuring cup and leveling it off with a knife. Alternatively, chilling the dough for about 30 minutes can also help firm it up.
How can I make these cookies more festive?
You can make these cookies more festive by adding colored sprinkles or chocolate chips to the dough before baking. For a holiday touch, consider incorporating spices like cinnamon or nutmeg, or using cookie cutters to create fun shapes. These adaptations make them a delightful treat for any celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).