Cooked Creamy Frosting

Prep: 10 min Cook: 10 min

A rich, creamy frosting with a smooth, fluffy texture, perfect for cakes and desserts. Its vanilla flavor adds a delightful sweetness suited for various treats.

Be the first to rate this recipe

Ingredients

  • 1 c. milk
  • 3 heaping Tbsp. flour
  • 1 c. sugar
  • 1/2 c. butter
  • 1/2 c. shortening
  • 1 tsp. vanilla

Instructions

  1. Cook together milk and flour until thick, then allow to cool.
  2. Add remaining ingredients and beat well until fluffy.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 53.1g 68% DV
Carbs 46.2g 17% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 189mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 115mg 9% DV
Iron 2.8mg 16% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →