Cooked Dough
A versatile craft dough that dries to a firm finish, suitable for creative projects or decorations, with a smooth texture and a glossy coating when finished.
Ingredients
Instructions
- Mix the baking soda, cornstarch, and cold water until well combined.
- Shape the mixture into your desired craft form.
- Dry the shaped dough overnight or bake at 350°F for 15 minutes.
- Once cooled, coat with clear fingernail polish for a glossy finish.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).