Pie Crust For One Pie

Prep: 10 min Serves: 1

A simple, flaky pie crust suitable for a single pie, made with basic ingredients. Perfect for quick desserts or savory fillings, ideal for small gatherings or personal treats.

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Ingredients

  • 1/4 cup water
  • 1/3 cup oil
  • 1 cup flour

Instructions

  1. Boil oil and water together; pour over flour and stir to combine.
  2. Place the mixture in the center of a pie pan and press toward the edges, working out and making it as thin as desired.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 1mg
Potassium 26.8mg 1% DV

Vitamins & Minerals

Calcium 6.3mg
Iron 1.2mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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